Making Weed Butter in a Crock Pot – Easy Recipe for Beginners

A image of weed butter and cannabis leaves on a green background

Making Weed Butter in a Crock Pot – Easy Recipe for Beginners


When it comes to infusing cannabis into cooking, one of the most versatile and popular ingredients is weed butter. Also known as cannabutter, this infused weed butter can be used in a wide array of recipes, from baked goods to savoury dishes, and can be made easily in a crock pot.

In this guide, we’ll delve into the process of how to make weed butter in a crock pot – it’s a method that’s both convenient and effective.

Understanding the Basics of Weed Butter

Weed butter is perfect for both new and experienced stoners, allowing you to set your own ratio and potency. Whether you’re looking to bake some brownies or add the butter to a batch of cookies, weed butter is probably one of the easiest ways to infuse your cooking with THC.


Before you can make your weed butter in a crock pot, you first need to decarboxylate your weed – activating the THC. The process of decarboxylation isn’t nearly as complicated or sciencey as it may seem, as it simply involves heating cannabis to convert THCA into THC.

This simple step takes the cannabis and makes it bioavailable, psychoactive, and ready to be put into weed butter. The reason this step is not required when you light a joint or a bowl is because the heat of the flame does it all for you.

How to Decarboyxylate Your Weed Before Making Weed Butter

Decarboxylating your weed is probably easier than pronouncing the word to begin with.

Simply follow these steps:

  1. Preheat the oven: Start by setting your oven to 240°F (116°C) to start the decarboxylation process. The 240°F (116°C) temperature ensures efficient activation of THC without causing the degradation of other cannabinoids and terpenes.
  2. Prepare the Cannabis: Break up the cannabis buds into smaller pieces and spread them evenly on a baking sheet. Make sure the weed chunks are all roughly the same size when making weed butter in a crock pot.
  3. Toast the Cannabis: Place the baking sheet in the preheated oven and toast the cannabis for 40 minutes. Monitor the colour change, aiming for a golden brown hue indicative of successful decarboxylation.
  4. Cool the Cannabis: Allow the toasted cannabis to cool before proceeding. This step prevents excessive heat exposure and ensures the preservation of cannabinoids.

Making Weed Butter In a Crock Pot:

Creating weed butter in a crock pot is one of the simpler methods of creating edibles while still managing to yield potent results. Follow these steps to master the art of making weed butter in a crock pot:


  • 1 ounce of ground cannabis flower
  • 1 pound of unsalted butter
  • 1:1 mixture


  • Crockpot
  • Cheesecloth or fine mesh strainer
  • Rubber spatula
  • Airtight container for storage

Step 1: Combining Weed and Butter

Combining weed and butter in a crock pot

In your crock pot, melt the pound of unsalted butter on low heat. Once melted, add the decarboxylated cannabis to the crock pot and stir well to combine.

Step 2: Cooking the Weed Butter in the Crock Pot

Crock pot sitting on high heat cooking weed and butter mixture

Cover the crock pot and set it to the lowest heat setting (usually labelled as “warm” or “low”). Let the weed and butter mixture cook for 6-8 hours, stirring occasionally. Be sure to maintain a low temperature to avoid burning the butter.

Step 3: Straining

weed butter straining through a fine mesh strainer

After the cooking time is complete, allow the mixture to cool slightly for a minute or two. Next, place a piece of cheesecloth or a fine mesh strainer over a clean container that’s big enough for the weed butter coming out of the crock pot. Carefully pour the butter mixture through the cheesecloth/strainer to strain out the plant material. Use a rubber spatula to press out as much butter as possible.

Step 4: Cooling and Storing

Weed Butter cooling after being strained

Allow the strained butter to cool to room temperature before refrigerating. Once cooled, transfer the butter to an airtight container and store it in the refrigerator for future use.

Step 5: Enjoy Your Weed Butter

Congratulations! You just made your very own homemade weed butter! You can now use it in really any of your favourite recipes that have butter, such as brownies, cookies, or even spread on toast for a relaxing treat. Remember to consume responsibly and be mindful of dosage.

Dosage and Potency

Before you go ahead and slap a ton of weed butter in some cookies or brownies, you need to first make sure you understand dosage and potency. This is especially true if you’re new to cannabis consumption.

Depending on the strain you use, weed butter made in a crock pot can also have a variety of potent effects that depend on factors such as THC content and terpenes.

For beginners, starting with a low dosage and gradually increasing as needed to gauge individual tolerance levels is what we recommend. This allows for a more controlled and comfortable experience, reducing your chances of greening out and having a bad high. Because trust us, we’ve all had a bad green out, and it’s not fun.

On the off chance you do overconsume and feel yourself getting a little bit too high, there is no need to panic – it will end with time. However, for clarity, some of the potential side effects of eating too much weed butter include increased heart rate, nausea, vertigo, anxiety, paranoia, and general discomfort. T

These effects can be overwhelming and unpleasant, but we assure you that you won’t die; the high will just need to run its course.

Weed Butter Potency Formula:

Accurately determining the potency of your weed butter is essential for dosing in recipes, regardless of your experience level.

An image with a mathematical formula explaining how you calculate the dosage and potency of weed butter made in a crock pot

Utilize the following formula to estimate the maximum THC content:

Total grams of flower) x 1000 x (Percentage of THC) = Total milligrams

Common Dishes Using Weed Butter Made in a Crock Pot

  • Baked goods (brownies, cookies, cakes)
  • Sauces and dips
  • Soups and stews
  • Pasta dishes
  • Pancakes and waffles
  • Popcorn

Cake make with weed butter made in a crock pot
Examples of recipes you can make with weed butter make in a crock pot

Storing Your Weed Butter

Once you’ve successfully crafted your weed butter in your crock pot, you need to find a way to properly store the stuff to maintain its potency and freshness over time.

Here’s how you can store weed butter effectively:

1. Cooling and Solidifying:

After straining the weed butter and transferring it into an airtight container, you first need to allow it to cool to room temperature. Once the weed butter reaches ambient temperature, place the container in the refrigerator for several hours or overnight. This will help solidify the butter and enhance its texture.

2. Airtight Containers :

Choose airtight containers or glass jars with tight-fitting lids for storing weed butter. This prevents air and moisture from seeping in, which can degrade the potency and flavor of the butter over time.

3. Labeling:

Make sure you properly label your weed butter containers with the date of preparation and potency level (if known). This helps you keep track of the freshness and potency of the weed butter, allowing for informed dosing in recipes.

Refrigeration vs. Freezing:

Weed butter can be stored in the refrigerator or freezer, depending on your usage preferences and storage duration:

Refrigeration Pros: Weed butter stored in the refrigerator remains fresh for up to 2 months. Ensure the refrigerator temperature is consistent to prevent fluctuations that may affect the quality of the butter.

Freezing Pros: For long-term storage, freezing weed butter is generally recommended. This is because freezing can help your weed butter remain potent for up to 6 months. To do this, divide the butter into smaller portions and wrap them tightly in plastic wrap or aluminium foil before placing them in a freezer-safe container. Thaw individual portions as needed to minimize repeated thawing and refreezing.

Benefits of making Weed Butter in a Crock Pot:

  • Consistent Temperature: Crock pots provide a steady and low-heat environment that’s perfect for slowly infusing weed into butter without overheating or burning the mixture. This consistent temperature also ensures optimal cannabinoid activation and extraction.
  • Convenience: Crock pots are generally user-friendly and require minimal supervision, which lets you set them and forget them while the weed butter is made.
  • Hands-Off Approach: Unlike stovetop methods that may require frequent stirring and monitoring, making weed butter in a crock pot involves minimal hands-on involvement. You can simply add the ingredients, set the temperature, and let the crock pot do the work creating the weed butter.
  • Versatility: Crock pots come in various sizes, which makes it quite easy to simply adjust batch sizes. Whether making a small amount for personal use or a larger batch for sharing with friends, crock pots are a great option when making homemade edibles and weed butter.
  • Odour Control: The enclosed nature of a crock pot helps contain the aroma of weed during the butter infusion process, reducing the risk of strong odours permeating the kitchen or living space.

Tips for Your First Time Making Weed Butter in a Crock Pot:

  • Start with a small batch: Begin with a small amount of cannabis when making weed butter for the first time to familiarize yourself with the process and potency.
  • Choose the right strain: Select a cannabis strain with a THC content that aligns with your desired potency level and effects.
  • Decarboxylation is key: Properly decarboxylate your cannabis before infusing it into butter to activate THC and maximize potency.
  • Monitor temperature carefully: Maintain a low and steady temperature during the infusion process to avoid burning or degrading the cannabinoids.
  • Strain thoroughly: After cooking, strain the weed butter to remove any plant material for a smoother texture and cleaner flavor.
  • Label and store properly: Label your weed butter with the date of preparation and potency level, and store it in airtight containers in the refrigerator or freezer to maintain freshness and potency.
  • Start with a low dosage: When using weed butter in recipes, start with a low dosage and gradually increase as needed to gauge individual tolerance levels.
  • Be patient with onset time: Edibles take longer to onset compared to smoking or vaping, so wait patiently for the effects to kick in before consuming more.
  • Educate yourself: Research and educate yourself on the dosing and potency of weed butter to make informed decisions and ensure a safe and enjoyable experience.


Making weed butter in a crock pot is rewarding and generally straightforward, letting anyone from any walk of life create some decent eddies.

As long you follow the steps outlined in this guide and understand the basics of decarboxylation, infusion, and dosage, you can create potent and flavorful weed butter to elevate your cooking experience and get seriously high So, gather your ingredients, fire up your crock pot, and embark on a culinary journey filled with elevated flavours and experiences.


How Much Water do you put in a crock pot for Cannabutter?

When making weed butter in a crock pot, you typically do not add water directly to the crock pot. Instead, the butter is infused with cannabis over low heat without additional liquid. This method allows the cannabinoids in the cannabis to bind to the fat in the butter.

What is the best weed to make butter with?

The best weed to make butter with really depends on your personal weed preferences. Do some research, but in general, Indica’s will be more sedated, Sativa’s will be more head high, and hybrids will be in-between.

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